Sean, your host and award-winning Chef de Cuisine, has designed a menu to showcase the best of what New Zealand has to offer.
Locally sourced lamb, beef, salmon and venison are just some of the delights to be had, and Sean is the recipient of a New Zealand Hallmark of Excellent Beef & Lamb Award.
The restaurant comfortably seats 35, with outside seating for those wanting to dine al fresco. With the restaurant on site, we can also offer group accommodation and catering packages for weddings, social and business groups. Our restaurant is fully licensed and we stock a range of New Zealand wines, many from the Canterbury region, as well as beers and spirits. Special dietary requirements can also be catered for with 48 hours notice.