Menu

ENTREES
Fresh homemade soup of the day (GF)     14

Lamb Cutlet
Mini marinated lamb cutlet stuffed with sundried tomato and olives served on a fresh salsa (GF)    16

Seafood Assiette
Oysters, pan fried Scallops and a piece of fresh baked Salmon accompanied with a salad garnish (GF)      17

Smoked Eel
Roasted smoked Eel wrapped in pancetta & served with a rosemary honey sauce (GF)     16

Homemade pasta of the day     16

MAINS

Fillet of Beef
Canterbury Grain-fed Beef fillet wrapped in smokey bacon, served with either chef's own pate or creamy blue cheese, pan jus & drizzled with truffle oil (GF)     33

Duck
Succulent twice cooked Duck leg served with a red wine glazed shallot, potato of the day & a port jus (GF)     32

Venison
Cervena Venison served medium rare with parsnip crisps on a bed of home smoked kumara & carrot mousse with a blueberry reduction (GF)     31

Rack of Lamb
A luxury cut of New Zealand lamb marinated in home grown rosemary and mint, roasted to perfection served with a pumpkin & pea risotto     32

Salmon
Tender oven baked Salmon steak served on Asian greens with a wasabi mash     29

DESSERTS & COFFEES 
We have a tempting array of desserts which change on a regular basis as well as great espresso coffee to round off your experience.